Seriously, just put the f*cking turkey in the oven. According to Mary Risley (aka Tante Marie from Food Runners) we shouldn't be wasting so much time on a damn turkey. In the end, a turkey is a turkey, whether brined, cooked in a paper bag, barbecued, deep fried, no matter how you cook it, it's just a turkey, you'll never have an outstanding turkey.I simply adore this woman, she's funny, and makes cooking so much fun.
Mary Risley started Tante Marie's Cooking School as a full-time School almost 30 years ago. In 1997, she was honored "The Cooking Teacher of the Year" by BON APPETIT magazine. In 1998, she was awarded "Humanitarian of the Year" by the James Beard Foundation, for her efforts to help alleviate hunger in San Francisco, through the volunteer organization she directs called Food Runners. In 2008 she received the Jefferson Award in San Francisco for Food Runners. She is the author of THE TANTE MARIE'S COOKING SCHOOL COOKBOOK published by Simon & Schuster in 2003.
5 comments:
I really love watching her. This is the way I cook...just throw it in the fucking oven!
LOL, Amen to that!
This really does inspire me for next year. I'll try not to f*ck it up. lol
You need a big kitchen like that one, my love. :) Love you bunches.
I know, right? LOL. 3 or 4 more years my love. that's all.
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