WHAT-A-RECIPE - Potted Cakes

Ever wanted to give a flower pot to a friend just for the hell of it?  Or sneak something sweet for a relative in the hospital.  Well, now you can make your very own potted cake.  Yep, take some oreos, ice cream, Sara Lee's pound cake, flowers, and you can make a flower pot that is actually a dessert!  What-A-Recipe!

I have included the images to help guide you...

WHAT-A-RECIPE - Spaghettos

I'm so definitely trying this recipe at home.  No, these are not "Spaghettios," these are Spaghettos!

You make these tasty treats by simply jabbing dry spaghetti noodles into hot dog chunks and boiling them until the pasta is limp. And don't throw out the water – the petite-flower, giver-goddess comic Judy Tenuta calls it hot dog soup. [source]

WHAT-A-RECIPE - Lobster Rolls

I actually never heard of Ben Sargent until I read an article on CNN, where this guy from Massachusetts was "shelling out 150 rolls a night from his snug Brooklyn apartment to the lobster-loving masses - well, that is until the Department of Health paid him a little visit and scrubbed his whole shellfish stint."

According to the article, Sargent was offered a job on the Cooking Channel, where he hosts his own show, "Hook, Line & Dinner."

Luckily for me and you, I saved the images from the article, because I didn't want there to be a chance I couldn't find the recipe.  The following images not only offer a step-by-step guide on how to cook a lobster, but a recipe on how to make Sargent's delicious Lobster Rolls.   They really do look quite delicious - I can't wait to try the recipe sometime.

Check out the slideshow I made, it's pretty cool... (enlarge to read the captions)


The recipe and ingredients, courtesy of Ben Sargent are after the jump.