I actually never heard of Ben Sargent until I read an article on CNN, where this guy from Massachusetts was "shelling out 150 rolls a night from his snug Brooklyn apartment to the lobster-loving masses - well, that is until the Department of Health paid him a little visit and scrubbed his whole shellfish stint."
According to the article, Sargent was offered a job on the Cooking Channel, where he hosts his own show, "Hook, Line & Dinner."
Luckily for me and you, I saved the images from the article, because I didn't want there to be a chance I couldn't find the recipe. The following images not only offer a step-by-step guide on how to cook a lobster, but a recipe on how to make Sargent's delicious Lobster Rolls. They really do look quite delicious - I can't wait to try the recipe sometime.
Check out the slideshow I made, it's pretty cool... (enlarge to read the captions)
The recipe and ingredients, courtesy of Ben Sargent are after the jump.
I have organized my blogs with 3 days worth of postings, so if you wish to continue reading the days before that, and so forth and so forth, you can click the "Older Posts" button /\ /\ /\ right /\ up there.
There are 3 other ways you can find interesting topics to read as well.
*Clicking on any of the links under my "Favorite Categories" section on the left hand side of your screen
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Hope you enjoy my daily posts, and hope to hear from you soon.
- Blade 7184 aka Peter
