It's official. I have finally started my Cocina De Don Pedro: El Cook Book blog. It's a work in progress so you'll have to be patient with me. LOL. I used the same template as my BLADE 7184 blog so that the transition from one blog to the other could be consistent.
I have transferred all the recipes I recently posted on BLADE 7184, along with an old recipe from 2011. I am also working on a recipe index, where you'll be able to search by a few ingredients or recipe names.
El Cook Book's header consists of an Owl with a Chef's hat, donning an apron and holding a forked sausage. It's quite humorous. I have also added a quote very dear to my heart - a dedication to my mother.
I will be placing a "Cocina De Don Pedro: El Cook Book" logo on BLADE 7184, and it is currently accessible by clicking on the tab in this blog's header.
Thank you all for putting up with my ridiculous blogging on BLADE 7184, and hope you enjoy my Cook Book blog as well. Please feel free to contact me at cocinadedonpedro@gmail with any questions or suggestions you may have.
- Peter a.k.a. Don Pedro or Blade7184
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Sunday, February 24, 2013
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There are 3 other ways you can find interesting topics to read as well.
*Clicking on any of the links under my "Favorite Categories" section on the left hand side of your screen
*Using the Google Search bar under the scrolling text.
*By choosing a date from the drop down list on the right hand side of your screen.
Hope you enjoy my daily posts, and hope to hear from you soon.
- Blade 7184 aka Peter
1 comment:
Congratulations on the creation of your new blog, my love. I'm sure everyone will love making your amazing recipes. Though I hope no famous chefs steal your ideas. I would be very pissed off if Gordon Ramsey showed his Master Chefs in training how to make the perfect, healthy, deviled eggs. Love you bunches.
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